Tarts Anon: Sweet and Savoury Tart Brilliance
Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.
Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.
Gareth Whitton, co-authored with Catherine Way
ALL ORDERS MADE THROUGH OUR WEBSITE WILL BE SIGNED COPIES.
Need international shipping? Purchase from your local retailer here: https://lnk.to/TartsAnon
Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.
Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.
Gareth Whitton, co-authored with Catherine Way
ALL ORDERS MADE THROUGH OUR WEBSITE WILL BE SIGNED COPIES.
Need international shipping? Purchase from your local retailer here: https://lnk.to/TartsAnon
Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.
Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.
Gareth Whitton, co-authored with Catherine Way
ALL ORDERS MADE THROUGH OUR WEBSITE WILL BE SIGNED COPIES.
Need international shipping? Purchase from your local retailer here: https://lnk.to/TartsAnon
We’re so excited that our cookbook is currently available on pre-order.
Note the release date for Tarts Anon: Sweet and Savoury Tart Brilliance is 31st July 2024.
Pick up orders: You will receive and email notification when your order is ready to pick up
Shipping orders: Your order will be shipped when it arrives in stock.