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Tarts Anon
About
Order Now
This Month's Drop
Tarts Anon Cookbook
Shop
Gift Cards
Cookbook
FAQ
The Best Bits
Collaborations
Press
Contact Us
About
Folder: Order Now
Back
This Month's Drop
Tarts Anon Cookbook
Shop
Gift Cards
Cookbook
FAQ
Folder: The Best Bits
Back
Collaborations
Press
Contact Us
Shop Tarts Anon: Sweet and Savoury Tart Brilliance
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Tarts Anon: Sweet and Savoury Tart Brilliance

A$45.00
sold out

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.

Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Gareth Whitton, co-authored with Catherine Way

ALL ORDERS MADE THROUGH OUR WEBSITE WILL BE SIGNED COPIES.

Need international shipping? Purchase from your local retailer here: https://lnk.to/TartsAnon

Get notified by email when this product is in stock.
Add To Cart

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.

Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Gareth Whitton, co-authored with Catherine Way

ALL ORDERS MADE THROUGH OUR WEBSITE WILL BE SIGNED COPIES.

Need international shipping? Purchase from your local retailer here: https://lnk.to/TartsAnon

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.

Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Gareth Whitton, co-authored with Catherine Way

ALL ORDERS MADE THROUGH OUR WEBSITE WILL BE SIGNED COPIES.

Need international shipping? Purchase from your local retailer here: https://lnk.to/TartsAnon

We’re so excited that our cookbook is currently available on pre-order.

Note the release date for Tarts Anon: Sweet and Savoury Tart Brilliance is 31st July 2024.

Pick up orders: You will receive and email notification when your order is ready to pick up

Shipping orders: Your order will be shipped when it arrives in stock.

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