When the guys who make Australia’s best gelato join forces with the team that make Australia’s best tarts…

Our Chocolate and Caramel Tart brought to you by Gelato Messina. These guys make chocolate as good as they make gelato, and this bad boy is sultry, smooth, and the best of the best. You guys went nuts for it. Messina’s chocolate uses 80% dark chocolate AND 100% Australian ingredients from Far North Queensland. It’s seasonal in flavour profile, and this year’s is earthy and smokey with a taste of dried fruit. If you thought our tarts couldn’t get any better, think again!